Viña Almate is a generic Tempranillo from Duero, floral and balanced. Only fruit and no wood. Straight to the heart.

A powerful Tempranillo wine from vineyards with clay soils, aged for 12 months. A classic in which you always fall in love.

A village wine, from multiple red and white varieties from the old vineyards of Torrecilla del Pinar (Segovia). Joy and youth.

A plot wine, from Cigales (Valladolid). One of the oldest vineyards in the area, its composition is based on the Tempranillo grape and accompanied by

Generic Albillo Mayor grapes from several historic vineyards in the Duero Valley. The grapes remain in contact with their skins for 7 days, without malolactic

Plot of land wine, located in Bocos de Duero (Valladolid). A Tempranillo feeding on limestone soil, which is what gives it its exclusive personality. It

Plot of land wine, located in Bocos de Duero (Valladolid). A Tempranillo from a vineyard on gravel and alluvial sands that is refined in barrels

A naturally sweet small grain Muscatel white wine from Valtiendas (Segovia). It is raisined until the botrytis is born to give its wild touch. Close

It’s theDiva of Cigales, a grape hidden in the vineyards that we have been selecting and collecting with the greatest possible care so that it

A plot of land wine, from one of the historic vineyards of Peñafiel. A complex composition of the soil, as well as varietals, makes this

A unique wine in its conception and elaboration, which is a tribute to the ancestral wines of Georgia and is now born under the veil

Tinta Fina grape of an historical clone in the Duero, the origin of the tempranillos. It is refined for 5 years in different barrels and

A mixture of garnacha grapes: half comes from the granite soils of the Sierra de Gredos and the other half from the deep sandy soils

Incredible vineyards on the steep peaks of the Sierra de Gredos, granite soils that house old Garnacha grapes grown at high altitudes. An ideal wine

A lost valley that has kept singular hawthorns, some of them more than a century old. Only the best Garnacha grapes are vinified and aged

Selected vineyards along the Duero to come up with the best Albillo Mayor grape. It ferments for 7 days in contact with its skins and

Pinot Noir from Castellón that follows the Blanc de Noirs method, adding a small percentage of Garnacha Tintorera from Duero to give it that characteristic

Garnacha Tintorera grapes from Duero and surrounding areas, pressed directly without contact with their skins to obtain freshness and crunchy fruit. A spectacular rosé.  

Embracing Tempranillo and Garnacha grapes with a light aging. An “all-terrain” that surprises.

A truly Merlot, only fruit and soil. Purity and honesty in abundance.