Harvested the second week of October manually, the grapes were not destemmed. It was vinified in a stainless steel tank with daily punching downs with the native yeasts of the vineyard for that particular year. No correction or contribution was made. Maceration of 15 days. Settling and beginning of malolactic fermentation in French barrels for approximately 20-30 days. Then, the appropriate racking is carried out so that the wine rests in French oak barrels. It is not racked until bottling to remove impurities and solid waste by decantation, allowing it to reach the bottling phase in optimal conditions of clarity and natural stabilization However, during its life in the bottle, precipitates may arise due to its natural production.