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LA ASPERILLA
A plot of land wine, from one of the historic vineyards of Peñafiel. A complex composition of the soil, as well as varietals, makes this wine after 12 months in the barrel one of our best exponents. Spirit and emotion.
Bottle price 30 €
Burgundy bottle of 750 ml.
VINEYARD
Vineyards from the farm named LA ASPERILLA, located in Peñafiel (Valladolid) at an altitude of 750 meters above sea level and facing east. Planted in 1932. A natural and logical viticulture is carried out without chemical products such as herbicides, pesticides, systemics, etc. The plants in this plot are not watered, not even at times of greatest water stress. These natural measures and harmonious respect for the surroundings of the vineyard allow us to pick grapes that clearly express the land they come from and the particularities of each vintage.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: 80% Tinto fino + 20% Others (Albillo, Moscatel, Palomino, etc.)
LA ASPERILLA
A plot of land wine, from one of the historic vineyards of Peñafiel. A complex composition of the soil, as well as varietals, makes this wine after 12 months in the barrel one of our best exponents. Spirit and emotion.
Bottle price 30 €
Burgundy bottle of 750 ml.
VINEYARD
Vineyards from the farm named LA ASPERILLA, located in Peñafiel (Valladolid) at an altitude of 750 meters above sea level and facing east. Planted in 1932. A natural and logical viticulture is carried out without chemical products such as herbicides, pesticides, systemics, etc. The plants in this plot are not watered, not even at times of greatest water stress. These natural measures and harmonious respect for the surroundings of the vineyard allow us to pick grapes that clearly express the land they come from and the particularities of each vintage.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: 80% Tinto fino + 20% Others (Albillo, Moscatel, Palomino, etc.)
PAIRINGS
Due to its variety of nuances, it can combine well with spicy Indian dishes, soups and stews. It is also interesting with sirloin with cream or other traditional dishes such as fried egg with potatoes.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or storage. Service temperature: 15ºC/16ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the first week of October manually, 50% of the grapes were not destemmed. It was vinified in a stainless steel tank with daily punching with the native yeasts, no correction or contribution was made. Maceration of 15 days. Settlement and start of malolactic fermentation in French barrels. After malolactic fermentation, the wine rests in 500-liter French oak barrels. It is not racked until bottling to remove impurities and solid residues by settling, thus allowing it to reach the bottling phase in optimal conditions of clarity and natural stabilization. However, during its life in the bottle, precipitates may rise due to its natural elaboration.
MATURATION
12 months in 500-liter French oak barrels.
PRODUCTION
1.000 bottles.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Due to its variety of nuances, it can combine well with spicy Indian dishes, soups and stews. It is also interesting with sirloin with cream or other traditional dishes such as fried egg with potatoes.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or storage. Service temperature: 15ºC/16ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the first week of October manually, 50% of the grapes were not destemmed. It was vinified in a stainless steel tank with daily punching with the native yeasts, no correction or contribution was made. Maceration of 15 days. Settlement and start of malolactic fermentation in French barrels. After malolactic fermentation, the wine rests in 500-liter French oak barrels. It is not racked until bottling to remove impurities and solid residues by settling, thus allowing it to reach the bottling phase in optimal conditions of clarity and natural stabilization. However, during its life in the bottle, precipitates may rise due to its natural elaboration.
MATURATION
12 months in 500-liter French oak barrels.
PRODUCTION
1.000 bottles.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
