PARCELA DE SOBRECASA (Classic Clarete from Valladolid)

A plot wine, from Cigales (Valladolid). One of the oldest vineyards in the area, its composition is based on the Tempranillo grape and accompanied by a large multitude of other white and red varieties. Recovering the magic of the classic clarets from Cigales. The spirit of a land.

Bottle price 15 €

Burgundy bottle of 750 ml.

VINEYARD

The vines belong to a 4 acre vineyard called SOBRECASA, located in Cigales (Valladolid) planted in 1936 and with an altitude of 745 meters above sea level, the land is alluvial gravel.

TYPE OF PRODUCTION: Aged Claret

GRAPE VARIETIES: 80% Tempranillo, 20% Others (Garnacha, Muscatel, Verdejo, Palomino).

PARCELA DE SOBRECASA (Classic Clarete from Valladolid)

A plot wine, from Cigales (Valladolid). One of the oldest vineyards in the area, its composition is based on the Tempranillo grape and accompanied by a large multitude of other white and red varieties. Recovering the magic of the classic clarets from Cigales. The spirit of a land.

Bottle price 15 €

Burgundy bottle of 750 ml.

VINEYARD

The vines belong to a 4 acre vineyard called SOBRECASA, located in Cigales (Valladolid) planted in 1936 and with an altitude of 745 meters above sea level, the land is alluvial gravel.

TYPE OF PRODUCTION: Aged Claret

GRAPE VARIETIES: 80% Tempranillo, 20% Others (Garnacha, Muscatel, Verdejo, Palomino).

PAIRINGS

Spaghetti, Salmón al papillote, costillar de cerdo, morcilla, croquetas de jamón.

CONSUMPTION RECOMMENDATIONS

Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC. It does not contain allergens.

PRESERVATION

Constant temperature between 10ºC and 12ºC protected from light and humidity.

Harvested the second week of September manually, destemmed and crushed, without maceration of the skins and at a temperature of 15º/20º C. It was fermented in 2000-liter stainless steel tanks and 500-liter French oak barrels with the native yeasts, no correction or contribution was made, the must was inerted to avoid excessive oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of winter which, after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled under natural clear and stabilizing conditions. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
18 months in a 2,000-liter chestnut barrel, French barrels and oloroso casks.
5.000 bottles

OTHER WINES FROM ALFREDO MAESTRO

PAIRINGS

Spaghetti, Salmón al papillote, costillar de cerdo, morcilla, croquetas de jamón.

CONSUMPTION RECOMMENDATIONS

Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC. It does not contain allergens.

PRESERVATION

Constant temperature between 10ºC and 12ºC protected from light and humidity.

Harvested the second week of September manually, destemmed and crushed, without maceration of the skins and at a temperature of 15º/20º C. It was fermented in 2000-liter stainless steel tanks and 500-liter French oak barrels with the native yeasts, no correction or contribution was made, the must was inerted to avoid excessive oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of winter which, after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled under natural clear and stabilizing conditions. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
18 months in a 2,000-liter chestnut barrel, French barrels and oloroso casks.
5.000 bottles

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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy