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PARCELA DE SOBRECASA (Classic Clarete from Valladolid)
A plot wine, from Cigales (Valladolid). One of the oldest vineyards in the area, its composition is based on the Tempranillo grape and accompanied by a large multitude of other white and red varieties. Recovering the magic of the classic clarets from Cigales. The spirit of a land.
Bottle price 15 €
Burgundy bottle of 750 ml.
VINEYARD
The vines belong to a 4 acre vineyard called SOBRECASA, located in Cigales (Valladolid) planted in 1936 and with an altitude of 745 meters above sea level, the land is alluvial gravel.
TYPE OF PRODUCTION: Aged Claret
GRAPE VARIETIES: 80% Tempranillo, 20% Others (Garnacha, Muscatel, Verdejo, Palomino).
PARCELA DE SOBRECASA (Classic Clarete from Valladolid)
A plot wine, from Cigales (Valladolid). One of the oldest vineyards in the area, its composition is based on the Tempranillo grape and accompanied by a large multitude of other white and red varieties. Recovering the magic of the classic clarets from Cigales. The spirit of a land.
Bottle price 15 €
Burgundy bottle of 750 ml.
VINEYARD
The vines belong to a 4 acre vineyard called SOBRECASA, located in Cigales (Valladolid) planted in 1936 and with an altitude of 745 meters above sea level, the land is alluvial gravel.
TYPE OF PRODUCTION: Aged Claret
GRAPE VARIETIES: 80% Tempranillo, 20% Others (Garnacha, Muscatel, Verdejo, Palomino).
PAIRINGS
Spaghetti, Salmón al papillote, costillar de cerdo, morcilla, croquetas de jamón.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC. It does not contain allergens.
PRESERVATION
Constant temperature between 10ºC and 12ºC protected from light and humidity.
PRODUCTION
Harvested the second week of September manually, destemmed and crushed, without maceration of the skins and at a temperature of 15º/20º C. It was fermented in 2000-liter stainless steel tanks and 500-liter French oak barrels with the native yeasts, no correction or contribution was made, the must was inerted to avoid excessive oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of winter which, after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled under natural clear and stabilizing conditions. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
MATURATION
18 months in a 2,000-liter chestnut barrel, French barrels and oloroso casks.
PRODUCTION
5.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Spaghetti, Salmón al papillote, costillar de cerdo, morcilla, croquetas de jamón.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC. It does not contain allergens.
PRESERVATION
Constant temperature between 10ºC and 12ºC protected from light and humidity.
PRODUCTION
Harvested the second week of September manually, destemmed and crushed, without maceration of the skins and at a temperature of 15º/20º C. It was fermented in 2000-liter stainless steel tanks and 500-liter French oak barrels with the native yeasts, no correction or contribution was made, the must was inerted to avoid excessive oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of winter which, after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled under natural clear and stabilizing conditions. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
MATURATION
18 months in a 2,000-liter chestnut barrel, French barrels and oloroso casks.
PRODUCTION
5.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
