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CONSUELO
Selected vineyards along the Duero to come up with the best Albillo Mayor grape. It ferments for 7 days in contact with its skins and spends 12 months in barrels. Complexity and depth.
Bottle price 20 €
750 ml.
VINEYARD
It comes from different hawthorns located in towns such as La Horra, Olmedillo de Roa, Peñafiel, Quintanilla de Onésimo, and others; different altitudes (770-1000 m. above sea level), types of soils (limestone, clayey, etc.) and orientations.
TYPE OF PRODUCTION: Aged white
GRAPE VARIETIES: 100% Albillo Mayor. The vines belong to different vineyards and clones planted from 1891 to 1910.
CONSUELO
Selected vineyards along the Duero to come up with the best Albillo Mayor grape. It ferments for 7 days in contact with its skins and spends 12 months in barrels. Complexity and depth.
Bottle price 20 €
750 ml.
VINEYARD
It comes from different hawthorns located in towns such as La Horra, Olmedillo de Roa, Peñafiel, Quintanilla de Onésimo, and others; different altitudes (770-1000 m. above sea level), types of soils (limestone, clayey, etc.) and orientations.
TYPE OF PRODUCTION: Aged white
GRAPE VARIETIES: 100% Albillo Mayor. The vines belong to different vineyards and clones planted from 1891 to 1910.
PAIRINGS
Soups and stews. Oxtail with red wine sauce. Valencian paella. Stuffed Eggplant. Sirloin with pepper or cream.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and the next 5 years. Service temperature: 10ºC/12ºC. It does not contain allergens.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of September 2020 manually, destemmed and crushed, 7 days of maceration with their own skins. It was fermented in 500-liter French oak barrels with the native yeasts of the different vineyards of that particular year, no correction or contribution was made.
MATURATION
A year of aging in 500-liter French oak barrels, without racking and working with fine lees.
PRODUCTION
850 bottles of 750 ml. And 100 magnum bottles.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Soups and stews. Oxtail with red wine sauce. Valencian paella. Stuffed Eggplant. Sirloin with pepper or cream.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and the next 5 years. Service temperature: 10ºC/12ºC. It does not contain allergens.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of September 2020 manually, destemmed and crushed, 7 days of maceration with their own skins. It was fermented in 500-liter French oak barrels with the native yeasts of the different vineyards of that particular year, no correction or contribution was made.
MATURATION
A year of aging in 500-liter French oak barrels, without racking and working with fine lees.
PRODUCTION
850 bottles of 750 ml. And 100 magnum bottles.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
