TORRECILLA DEL PINAR (Village Wine)

A village wine, from multiple red and white varieties from the old vineyards of Torrecilla del Pinar (Segovia). Joy and youth.

Bottle price 25 €

Burgundy bottle of 750 ml.

VINEYARD

In Torrecilla del Pinar (Segovia), the vineyards are located among pine forests and the soils are made up mainly of siliceous sand on the surface and marl in the subsoil. Altitude of 875 meters above sea level. Plants are grown in a natural and logical way without chemicals such as herbicides, pesticides, systemics, etc. The vines are not irrigated even at times of high water stress. These natural measures and harmonious respect for the surroundings of the vineyard enable vintages that express remarkably the variety with the particularities of the land and the area where they come from.

TYPE OF PRODUCTION: Aged Claret

GRAPE VARIETIES: Many red varieties, mainly Albillo, Verdejo and Tinto Fino. They come from vines over 70 years old.

TORRECILLA DEL PINAR (Village Wine)

A village wine, from multiple red and white varieties from the old vineyards of Torrecilla del Pinar (Segovia). Joy and youth.

Bottle price 25 €

Burgundy bottle of 750 ml.

VINEYARD

In Torrecilla del Pinar (Segovia), the vineyards are located among pine forests and the soils are made up mainly of siliceous sand on the surface and marl in the subsoil. Altitude of 875 meters above sea level. Plants are grown in a natural and logical way without chemicals such as herbicides, pesticides, systemics, etc. The vines are not irrigated even at times of high water stress. These natural measures and harmonious respect for the surroundings of the vineyard enable vintages that express remarkably the variety with the particularities of the land and the area where they come from.

TYPE OF PRODUCTION: Aged Claret

GRAPE VARIETIES: Many red varieties, mainly Albillo, Verdejo and Tinto Fino. They come from vines over 70 years old.

PAIRINGS

Salmon, Russian salad, potato omelette, chicken curry.

CONSUMPTION RECOMMENDATIONS

Suitable for immediate consumption or cellaring, since the method of elaboration has given it the characteristics for a very good evolution for at least the next 2-5 years. Service temperature: 10ºC/13ºC.

PRESERVATION

Constant temperature between 14ºC and 18ºC protected from light and humidity.

Harvested the first week of October manually, the grapes are destemmed. It was vinified in a stainless steel tank with daily pump-overs with the native yeasts of the vineyard of that particular year, no correction or contribution was made, maceration for 25 days. It does not carry out malolactic fermentation, then the appropriate racking is carried out so that the wine rests in oak barrels, it is not racked until the moment of bottling to remove impurities and solid residues by decanting, allowing this to reach the bottling phase. in optimal conditions of limpidity and natural stabilization, however, during the life in the bottle it is normal and possible that precipitates arise due to its natural elaboration.
12 months in 225 liter French oak barrels.
650 bottles of 750 ml.

OTHER WINES FROM ALFREDO MAESTRO

PAIRINGS

Salmon, Russian salad, potato omelette, chicken curry.

CONSUMPTION RECOMMENDATIONS

Suitable for immediate consumption or cellaring, since the method of elaboration has given it the characteristics for a very good evolution for at least the next 2-5 years. Service temperature: 10ºC/13ºC.

PRESERVATION

Constant temperature between 14ºC and 18ºC protected from light and humidity.

Harvested the first week of October manually, the grapes are destemmed. It was vinified in a stainless steel tank with daily pump-overs with the native yeasts of the vineyard of that particular year, no correction or contribution was made, maceration for 25 days. It does not carry out malolactic fermentation, then the appropriate racking is carried out so that the wine rests in oak barrels, it is not racked until the moment of bottling to remove impurities and solid residues by decanting, allowing this to reach the bottling phase. in optimal conditions of limpidity and natural stabilization, however, during the life in the bottle it is normal and possible that precipitates arise due to its natural elaboration.
12 months in 225 liter French oak barrels.
650 bottles of 750 ml.

OTHER WINES FROM ALFREDO MAESTRO

YOU CAN FIND US HERE

FOLLOW US

Alfredo Maestro at social media

Alfredo Maestro © – All rights reserved – Legal Warning – Private PolicyCookies Policy

YOU CAN FIND US HERE

FOLLOW US

Alfredo Maestro at social media

Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy