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TORRECILLA DEL PINAR (Village Wine) (copia)
A village wine, from multiple red and white varieties from the old vineyards of Torrecilla del Pinar (Segovia). Joy and youth.
Bottle price 25 €
Burgundy bottle of 750 ml.
VINEYARD
In Torrecilla del Pinar (Segovia), the vineyards are located among pine forests and the soils are made up mainly of siliceous sand on the surface and marl in the subsoil. Altitude of 875 meters above sea level. Plants are grown in a natural and logical way without chemicals such as herbicides, pesticides, systemics, etc. The vines are not irrigated even at times of high water stress. These natural measures and harmonious respect for the surroundings of the vineyard enable vintages that express remarkably the variety with the particularities of the land and the area where they come from.
TYPE OF PRODUCTION: Aged Claret
GRAPE VARIETIES: Many red varieties, mainly Albillo, Verdejo and Tinto Fino. They come from vines over 70 years old.
TORRECILLA DEL PINAR (Village Wine) (copia)
A village wine, from multiple red and white varieties from the old vineyards of Torrecilla del Pinar (Segovia). Joy and youth.
Bottle price 25 €
Burgundy bottle of 750 ml.
VINEYARD
In Torrecilla del Pinar (Segovia), the vineyards are located among pine forests and the soils are made up mainly of siliceous sand on the surface and marl in the subsoil. Altitude of 875 meters above sea level. Plants are grown in a natural and logical way without chemicals such as herbicides, pesticides, systemics, etc. The vines are not irrigated even at times of high water stress. These natural measures and harmonious respect for the surroundings of the vineyard enable vintages that express remarkably the variety with the particularities of the land and the area where they come from.
TYPE OF PRODUCTION: Aged Claret
GRAPE VARIETIES: Many red varieties, mainly Albillo, Verdejo and Tinto Fino. They come from vines over 70 years old.
PAIRINGS
Salmon, Russian salad, potato omelette, chicken curry.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or cellaring, since the method of elaboration has given it the characteristics for a very good evolution for at least the next 2-5 years. Service temperature: 10ºC/13ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the first week of October manually, the grapes are destemmed. It was vinified in a stainless steel tank with daily pump-overs with the native yeasts of the vineyard of that particular year, no correction or contribution was made, maceration for 25 days. It does not carry out malolactic fermentation, then the appropriate racking is carried out so that the wine rests in oak barrels, it is not racked until the moment of bottling to remove impurities and solid residues by decanting, allowing this to reach the bottling phase. in optimal conditions of limpidity and natural stabilization, however, during the life in the bottle it is normal and possible that precipitates arise due to its natural elaboration.
MATURATION
12 months in 225 liter French oak barrels.
PRODUCTION
650 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Salmon, Russian salad, potato omelette, chicken curry.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or cellaring, since the method of elaboration has given it the characteristics for a very good evolution for at least the next 2-5 years. Service temperature: 10ºC/13ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the first week of October manually, the grapes are destemmed. It was vinified in a stainless steel tank with daily pump-overs with the native yeasts of the vineyard of that particular year, no correction or contribution was made, maceration for 25 days. It does not carry out malolactic fermentation, then the appropriate racking is carried out so that the wine rests in oak barrels, it is not racked until the moment of bottling to remove impurities and solid residues by decanting, allowing this to reach the bottling phase. in optimal conditions of limpidity and natural stabilization, however, during the life in the bottle it is normal and possible that precipitates arise due to its natural elaboration.
MATURATION
12 months in 225 liter French oak barrels.
PRODUCTION
650 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
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- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
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YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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All rights reserved
Legal Warning
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