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VALDECASTRILLO
A powerful Tempranillo wine from vineyards with clay soils, aged for 12 months. A classic in which you always fall in love.
Bottle price 15
Bordeaux bottle of 750 ml.
VINEYARD
Several vineyards along the Ribera del Duero, from almost 750 meters of altitude to almost 1,000 meters. The soils vary from red clays, alluvium and limestone.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: 100% Tempranillo.
VALDECASTRILLO
A powerful Tempranillo wine from vineyards with clay soils, aged for 12 months. A classic in which you always fall in love.
Bottle price 15
Bordeaux bottle of 750 ml.
VINEYARD
Several vineyards along the Ribera del Duero, from almost 750 meters of altitude to almost 1,000 meters. The soils vary from red clays, alluvium and limestone.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: 100% Tempranillo.
PAIRINGS
Roast lamb, suckling pig, ribeye, cheeks, lentil curry.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption, although it will improve remarkably over the next 3 to 5 years. Service temperature: 15ºC/16ºC. Does not contain allergens.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
The grapes were harvested the first week of October manually. It was squeezed but not destemmed. It was vinified in a stainless steel tank with daily pump-overs, maceration for 12-15 days. Settling and initiation of malolactic fermentation in tanks for approximately 20-30 days. Then, the appropriate racking is carried out taking advantage of the cold of the rigorous Castilian winter so that the wine goes to rest later in French oak barrels. No racking is carried out until bottling, which allows us to provide optimal conditions of clarity and natural stabilization. During the life in the bottle, it is normal and possible that precipitates arise due to its natural elaboration.
MATURATION
10 months in 500 liter French oak barrels.
PRODUCTION
10.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Roast lamb, suckling pig, ribeye, cheeks, lentil curry.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption, although it will improve remarkably over the next 3 to 5 years. Service temperature: 15ºC/16ºC. Does not contain allergens.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
The grapes were harvested the first week of October manually. It was squeezed but not destemmed. It was vinified in a stainless steel tank with daily pump-overs, maceration for 12-15 days. Settling and initiation of malolactic fermentation in tanks for approximately 20-30 days. Then, the appropriate racking is carried out taking advantage of the cold of the rigorous Castilian winter so that the wine goes to rest later in French oak barrels. No racking is carried out until bottling, which allows us to provide optimal conditions of clarity and natural stabilization. During the life in the bottle, it is normal and possible that precipitates arise due to its natural elaboration.
MATURATION
10 months in 500 liter French oak barrels.
PRODUCTION
10.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
