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GRAN FAUSTO
Tinta Fina grape of an historical clone in the Duero, the origin of the tempranillos. It is refined for 5 years in different barrels and later in the bottle. Great aged wine. Identity and elegance.
Bottle price 50 €
Bordeaux bottle of 750 ml.
VINEYARD
Located in Hontangas (Burgos) at an altitude of 840 meters above sea level. A natural and logical viticulture is practiced without chemical products such as herbicides, pesticides, systemic, etc… The plants on this plot are not watered even at times of greatest water stress. These natural measures and harmonious respect for the surroundings of the vineyard allow us to collect vintages that clearly express the land they come from and the particularities of each vintage.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: 100% Tinto fino (tempranillo) The vineyard was planted in 1936; glass formation.
GRAN FAUSTO
Tinta Fina grape of an historical clone in the Duero, the origin of the tempranillos. It is refined for 5 years in different barrels and later in the bottle. Great aged wine. Identity and elegance.
Bottle price 50 €
Bordeaux bottle of 750 ml.
VINEYARD
Located in Hontangas (Burgos) at an altitude of 840 meters above sea level. A natural and logical viticulture is practiced without chemical products such as herbicides, pesticides, systemic, etc… The plants on this plot are not watered even at times of greatest water stress. These natural measures and harmonious respect for the surroundings of the vineyard allow us to collect vintages that clearly express the land they come from and the particularities of each vintage.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: 100% Tinto fino (tempranillo) The vineyard was planted in 1936; glass formation.
PAIRINGS
Shredded meat, stews, cocido madrileño.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or storage, since production methods have endowed it with characteristics for a very good evolution, at least during the next 2-15 years. Service temperature: 15ºC/16ºC
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of October manually, the grapes were squeezed, but not destemmed. It was vinified in a stainless steel tank with daily punching, maceration for 25 days, with the native yeasts of the vineyard of that particular year, no correction or contribution was made. Settling and malolactic fermentation begins for approximately 20-30 days, then the appropriate racking is carried out so that the wine rests in 500 and 225-liter French oak barrels. It is not racked until it is bottled to remove impurities and solid residues by decantation allowing this to reach the bottling phase in optimal conditions of limpidity and natural stabilization, however during the life in the bottle as is NORMAL it is possible that precipitates arise due to its natural elaboration.
MATURATION
60 months in 500 and 225 liter French oak barrels, tiled and not toasted.
PRODUCTION
850 bottles of 750 ml. And 100 magnum bottles.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Shredded meat, stews, cocido madrileño.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or storage, since production methods have endowed it with characteristics for a very good evolution, at least during the next 2-15 years. Service temperature: 15ºC/16ºC
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of October manually, the grapes were squeezed, but not destemmed. It was vinified in a stainless steel tank with daily punching, maceration for 25 days, with the native yeasts of the vineyard of that particular year, no correction or contribution was made. Settling and malolactic fermentation begins for approximately 20-30 days, then the appropriate racking is carried out so that the wine rests in 500 and 225-liter French oak barrels. It is not racked until it is bottled to remove impurities and solid residues by decantation allowing this to reach the bottling phase in optimal conditions of limpidity and natural stabilization, however during the life in the bottle as is NORMAL it is possible that precipitates arise due to its natural elaboration.
MATURATION
60 months in 500 and 225 liter French oak barrels, tiled and not toasted.
PRODUCTION
850 bottles of 750 ml. And 100 magnum bottles.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
