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AMANDA
Garnacha Tintorera grapes from Duero and surrounding areas, pressed directly without contact with their skins to obtain freshness and crunchy fruit. A spectacular rosé.
Bottle price 15 €
Burgundy bottle of 750 ml.
VINEYARD
The vines belong mainly to a vineyard called EL CUCHILLEJO, located in Olmos de Peñafiel, (planted in 1953, with an altitude of 850 meters above sea level facing north, the soil is limestone-clay), and from other old plots in the province of Burgos, Valladolid and Segovia.
TYPE OF PRODUCTION: Rosé without aging
GRAPE VARIETIES: 100% Garnacha Tintorera.
AMANDA
Garnacha Tintorera grapes from Duero and surrounding areas, pressed directly without contact with their skins to obtain freshness and crunchy fruit. A spectacular rosé.
Bottle price 15 €
Burgundy bottle of 750 ml.
VINEYARD
The vines belong mainly to a vineyard called EL CUCHILLEJO, located in Olmos de Peñafiel, (planted in 1953, with an altitude of 850 meters above sea level facing north, the soil is limestone-clay), and from other old plots in the province of Burgos, Valladolid and Segovia.
TYPE OF PRODUCTION: Rosé without aging
GRAPE VARIETIES: 100% Garnacha Tintorera.
PAIRINGS
Ideal as an aperitif: assorted canapés, salty appetizers, nuts and pickles. Crispy and/or warm salads, dry rice. Cod croquettes and any soft starter.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity
PRODUCTION
Harvested the second week of September manually, destemmed and crushed, there was no maceration. It was fermented in stainless steel tanks and French barrels with the native yeasts, no correction or addition was made, the must was inerted to prevent oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of winter which, after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled in conditions of natural clarity and stabilization, however during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
5.000 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Ideal as an aperitif: assorted canapés, salty appetizers, nuts and pickles. Crispy and/or warm salads, dry rice. Cod croquettes and any soft starter.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity
PRODUCTION
Harvested the second week of September manually, destemmed and crushed, there was no maceration. It was fermented in stainless steel tanks and French barrels with the native yeasts, no correction or addition was made, the must was inerted to prevent oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of winter which, after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled in conditions of natural clarity and stabilization, however during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
5.000 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
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YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
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