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LA GUINDALERA
Plot of land wine, located in Bocos de Duero (Valladolid). A Tempranillo from a vineyard on gravel and alluvial sands that is refined in barrels for 12 months. Power and elegance.
Precio botella 30 €
Burgundy bottle of 750 ml.
VIÑEDO
Named LA GUINDALERA, it is located in Bocos de Duero (Valladolid) at an altitude of 756 meters. A natural and logical viticulture is practiced without chemical products such as herbicides, pesticides, systemic, etc… The plants on this plot are not watered even at times of greatest water stress. These natural measures and harmonious respect for the surroundings of the vineyard allow us to collect vintages that clearly express the land from which they come and the particularities of each vintage.
TIPO: Aged Red
VARIEDADES: 100% Tinto fino (tempranillo) All the vines were planted on a trellis in 1999, their formation is double "Cordón Royat".
LA GUINDALERA
Plot of land wine, located in Bocos de Duero (Valladolid). A Tempranillo from a vineyard on gravel and alluvial sands that is refined in barrels for 12 months. Power and elegance.
Precio botella 30 €
Burgundy bottle of 750 ml.
VIÑEDO
Named LA GUINDALERA, it is located in Bocos de Duero (Valladolid) at an altitude of 756 meters. A natural and logical viticulture is practiced without chemical products such as herbicides, pesticides, systemic, etc… The plants on this plot are not watered even at times of greatest water stress. These natural measures and harmonious respect for the surroundings of the vineyard allow us to collect vintages that clearly express the land from which they come and the particularities of each vintage.
TIPO: Aged Red
VARIEDADES: 100% Tinto fino (tempranillo) All the vines were planted on a trellis in 1999, their formation is double "Cordón Royat".
ARMONÍAS
Ideal with oxtail, round of baked veal and suckling pig. Due to its elegance and depth, the wine harmonizes well with this type of tasty meat. Also with salted fish such as mojama and grilled shellfish.
RECOMENDACIONES DE CONSUMO
Suitable for immediate consumption or storage, since by the production method it has been endowed with characteristics for a very good evolution, at least, during the next 2 to 5 years. Service temperature: 15ºC/16ºC.
CONSERVACIÓN
Constant temperature between 14ºC and 18ºC protected from light and humidity.
ELABORACIÓN
Harvested the second week of October manually, the grapes were squeezed, but not destemmed. It was vinified in a stainless steel tank with daily punching. Maceration of 25 days with the native yeasts of the vineyard of that specific year. No correction or contribution was made. Settling and initiation of malolactic fermentation for approximately 20-30 days. Then, the appropriate racking is carried out so that the wine rests in 500-liter French oak barrels. It is not racked until bottling to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, precipitates may arise due to its natural production.
CRIANZA
12 months in 500-liter French oak barrels that are tiled and not toasted.
PRODUCCIÓN
650 bottles.
OTROS VINOS DE ALFREDO MAESTRO
ARMONÍAS
Ideal with oxtail, round of baked veal and suckling pig. Due to its elegance and depth, the wine harmonizes well with this type of tasty meat. Also with salted fish such as mojama and grilled shellfish.
RECOMENDACIONES DE CONSUMO
Suitable for immediate consumption or storage, since by the production method it has been endowed with characteristics for a very good evolution, at least, during the next 2 to 5 years. Service temperature: 15ºC/16ºC.
CONVERVACIÓN
Constant temperature between 14ºC and 18ºC protected from light and humidity.
ELABORACIÓN
Harvested the second week of October manually, the grapes were squeezed, but not destemmed. It was vinified in a stainless steel tank with daily punching. Maceration of 25 days with the native yeasts of the vineyard of that specific year. No correction or contribution was made. Settling and initiation of malolactic fermentation for approximately 20-30 days. Then, the appropriate racking is carried out so that the wine rests in 500-liter French oak barrels. It is not racked until bottling to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, precipitates may arise due to its natural production.
CRIANZA
12 months in 500-liter French oak barrels that are tiled and not toasted.
PRODUCCIÓN
650 bottles.
OTROS VINOS DE ALFREDO MAESTRO
ESTAMOS AQUÍ
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Teléfono: +(34) 687 786 742
Alfredo Maestro © – Todos los derechos reservados – Aviso Legal – Política de Privacidad – Política de Cookies
ESTAMOS AQUÍ
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Teléfono: +34 687 786 742
Alfredo Maestro ©
Todos los derechos reservados
Aviso Legal – Política de Privacidad – Política de Cookies
Todos los derechos reservados
Aviso Legal – Política de Privacidad – Política de Cookies
