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LA GUINDALERA
Plot of land wine, located in Bocos de Duero (Valladolid). A Tempranillo from a vineyard on gravel and alluvial sands that is refined in barrels for 12 months. Power and elegance.
Bottle price 30 €
Burgundy bottle of 750 ml.
VINEYARD
Named LA GUINDALERA, it is located in Bocos de Duero (Valladolid) at an altitude of 756 meters. A natural and logical viticulture is practiced without chemical products such as herbicides, pesticides, systemic, etc… The plants on this plot are not watered even at times of greatest water stress. These natural measures and harmonious respect for the surroundings of the vineyard allow us to collect vintages that clearly express the land from which they come and the particularities of each vintage.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: 100% Tinto fino (tempranillo) All the vines were planted on a trellis in 1999, their formation is double "Cordón Royat".
LA GUINDALERA
Plot of land wine, located in Bocos de Duero (Valladolid). A Tempranillo from a vineyard on gravel and alluvial sands that is refined in barrels for 12 months. Power and elegance.
Bottle price 30 €
Burgundy bottle of 750 ml.
VINEYARD
Named LA GUINDALERA, it is located in Bocos de Duero (Valladolid) at an altitude of 756 meters. A natural and logical viticulture is practiced without chemical products such as herbicides, pesticides, systemic, etc… The plants on this plot are not watered even at times of greatest water stress. These natural measures and harmonious respect for the surroundings of the vineyard allow us to collect vintages that clearly express the land from which they come and the particularities of each vintage.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: 100% Tinto fino (tempranillo) All the vines were planted on a trellis in 1999, their formation is double "Cordón Royat".
PAIRINGS
Ideal with oxtail, round of baked veal and suckling pig. Due to its elegance and depth, the wine harmonizes well with this type of tasty meat. Also with salted fish such as mojama and grilled shellfish.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or storage, since by the production method it has been endowed with characteristics for a very good evolution, at least, during the next 2 to 5 years. Service temperature: 15ºC/16ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of October manually, the grapes were squeezed, but not destemmed. It was vinified in a stainless steel tank with daily punching. Maceration of 25 days with the native yeasts of the vineyard of that specific year. No correction or contribution was made. Settling and initiation of malolactic fermentation for approximately 20-30 days. Then, the appropriate racking is carried out so that the wine rests in 500-liter French oak barrels. It is not racked until bottling to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
12 months in 500-liter French oak barrels that are tiled and not toasted.
PRODUCTION
650 bottles.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Ideal with oxtail, round of baked veal and suckling pig. Due to its elegance and depth, the wine harmonizes well with this type of tasty meat. Also with salted fish such as mojama and grilled shellfish.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or storage, since by the production method it has been endowed with characteristics for a very good evolution, at least, during the next 2 to 5 years. Service temperature: 15ºC/16ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of October manually, the grapes were squeezed, but not destemmed. It was vinified in a stainless steel tank with daily punching. Maceration of 25 days with the native yeasts of the vineyard of that specific year. No correction or contribution was made. Settling and initiation of malolactic fermentation for approximately 20-30 days. Then, the appropriate racking is carried out so that the wine rests in 500-liter French oak barrels. It is not racked until bottling to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
12 months in 500-liter French oak barrels that are tiled and not toasted.
PRODUCTION
650 bottles.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
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