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VIÑA ALMATE
Viña Almate is a generic Tempranillo from Duero, floral and balanced. Only fruit and no wood. Straight to the heart.
Precio botella 10 €
750 ml.
VIÑEDO
In this vintage, grapes come from several areas, mainly from vineyards in Nava de Roa (Burgos), Moradillo de Roa (Burgos) and Peñafiel (Valladolid).
TIPO: Red without aging
VARIEDADES: 100% Tempranillo
VIÑA ALMATE
Viña Almate is a generic Tempranillo from Duero, floral and balanced. Only fruit and no wood. Straight to the heart.
Precio botella 10 €
750 ml.
VIÑEDO
In this vintage, grapes come from several areas, mainly from vineyards in Nava de Roa (Burgos), Moradillo de Roa (Burgos) and Peñafiel (Valladolid).
TIPO: Red without aging
VARIEDADES: 100% Tempranillo
ARMONÍAS
White beans with chorizo, grilled pork, beef round, Iberian hams.
RECOMENDACIONES DE CONSUMO
Constant temperature between 14ºC and 18ºC protected from light and humidity. Service temperature: 14ºC/15ºC.
CONSERVACIÓN
To enjoy now and for the next 3 to 5 years, store at constant temperature and humidity.
ELABORACIÓN
Harvested manually the last week of September; the grape was incubated squeezed with all the stems. Vinified in stainless steel tanks by plots with the native yeasts themselves, no correction or contribution was made, daily pump-overs are carried out, maceration for 12-15 days. Settlement and start of malolactic fermentation also in stainless steel tanks for 30 days; It is racked to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
CRIANZA
None
PRODUCCIÓN
25.000 bottles
OTROS VINOS DE ALFREDO MAESTRO
ARMONÍAS
White beans with chorizo, grilled pork, beef round, Iberian hams.
RECOMENDACIONES DE CONSUMO
Constant temperature between 14ºC and 18ºC protected from light and humidity. Service temperature: 14ºC/15ºC.
CONVERVACIÓN
To enjoy now and for the next 3 to 5 years, store at constant temperature and humidity.
ELABORACIÓN
Harvested manually the last week of September; the grape was incubated squeezed with all the stems. Vinified in stainless steel tanks by plots with the native yeasts themselves, no correction or contribution was made, daily pump-overs are carried out, maceration for 12-15 days. Settlement and start of malolactic fermentation also in stainless steel tanks for 30 days; It is racked to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
CRIANZA
None
PRODUCCIÓN
25.000 bottles
OTROS VINOS DE ALFREDO MAESTRO
ESTAMOS AQUÍ
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Teléfono: +(34) 687 786 742
Alfredo Maestro © – Todos los derechos reservados – Aviso Legal – Política de Privacidad – Política de Cookies
ESTAMOS AQUÍ
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Teléfono: +34 687 786 742
Alfredo Maestro ©
Todos los derechos reservados
Aviso Legal – Política de Privacidad – Política de Cookies
Todos los derechos reservados
Aviso Legal – Política de Privacidad – Política de Cookies
