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VIÑA ALMATE
Viña Almate is a generic Tempranillo from Duero, floral and balanced. Only fruit and no wood. Straight to the heart.
Bottle price 10 €
750 ml.
VINEYARD
In this vintage, grapes come from several areas, mainly from vineyards in Nava de Roa (Burgos), Moradillo de Roa (Burgos) and Peñafiel (Valladolid).
TYPE OF PRODUCTION: Red without aging
GRAPE VARIETIES: 100% Tempranillo
VIÑA ALMATE
Viña Almate is a generic Tempranillo from Duero, floral and balanced. Only fruit and no wood. Straight to the heart.
Bottle price 10 €
750 ml.
VINEYARD
In this vintage, grapes come from several areas, mainly from vineyards in Nava de Roa (Burgos), Moradillo de Roa (Burgos) and Peñafiel (Valladolid).
TYPE OF PRODUCTION: Red without aging
GRAPE VARIETIES: 100% Tempranillo
PAIRINGS
White beans with chorizo, grilled pork, beef round, Iberian hams.
CONSUMPTION RECOMMENDATIONS
Constant temperature between 14ºC and 18ºC protected from light and humidity. Service temperature: 14ºC/15ºC.
PRESERVATION
To enjoy now and for the next 3 to 5 years, store at constant temperature and humidity.
PRODUCTION
Harvested manually the last week of September; the grape was incubated squeezed with all the stems. Vinified in stainless steel tanks by plots with the native yeasts themselves, no correction or contribution was made, daily pump-overs are carried out, maceration for 12-15 days. Settlement and start of malolactic fermentation also in stainless steel tanks for 30 days; It is racked to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
MATURATION
None
PRODUCTION
25.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
White beans with chorizo, grilled pork, beef round, Iberian hams.
CONSUMPTION RECOMMENDATIONS
Constant temperature between 14ºC and 18ºC protected from light and humidity. Service temperature: 14ºC/15ºC.
PRESERVATION
To enjoy now and for the next 3 to 5 years, store at constant temperature and humidity.
PRODUCTION
Harvested manually the last week of September; the grape was incubated squeezed with all the stems. Vinified in stainless steel tanks by plots with the native yeasts themselves, no correction or contribution was made, daily pump-overs are carried out, maceration for 12-15 days. Settlement and start of malolactic fermentation also in stainless steel tanks for 30 days; It is racked to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
MATURATION
None
PRODUCTION
25.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
