VIÑA ALMATE

Viña Almate is a generic Tempranillo from Duero, floral and balanced. Only fruit and no wood. Straight to the heart.

Bottle price 10 €

750 ml.

VINEYARD

In this vintage, grapes come from several areas, mainly from vineyards in Nava de Roa (Burgos), Moradillo de Roa (Burgos) and Peñafiel (Valladolid).

TYPE OF PRODUCTION: Red without aging

GRAPE VARIETIES: 100% Tempranillo

VIÑA ALMATE

Viña Almate is a generic Tempranillo from Duero, floral and balanced. Only fruit and no wood. Straight to the heart.

Bottle price 10 €

750 ml.

VINEYARD

In this vintage, grapes come from several areas, mainly from vineyards in Nava de Roa (Burgos), Moradillo de Roa (Burgos) and Peñafiel (Valladolid).

TYPE OF PRODUCTION: Red without aging

GRAPE VARIETIES: 100% Tempranillo

PAIRINGS

White beans with chorizo, grilled pork, beef round, Iberian hams.

CONSUMPTION RECOMMENDATIONS

Constant temperature between 14ºC and 18ºC protected from light and humidity. Service temperature: 14ºC/15ºC.

PRESERVATION

To enjoy now and for the next 3 to 5 years, store at constant temperature and humidity.

Harvested manually the last week of September; the grape was incubated squeezed with all the stems. Vinified in stainless steel tanks by plots with the native yeasts themselves, no correction or contribution was made, daily pump-overs are carried out, maceration for 12-15 days. Settlement and start of malolactic fermentation also in stainless steel tanks for 30 days; It is racked to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
None
25.000 bottles

OTHER WINES FROM ALFREDO MAESTRO

PAIRINGS

White beans with chorizo, grilled pork, beef round, Iberian hams.

CONSUMPTION RECOMMENDATIONS

Constant temperature between 14ºC and 18ºC protected from light and humidity. Service temperature: 14ºC/15ºC.

PRESERVATION

To enjoy now and for the next 3 to 5 years, store at constant temperature and humidity.

Harvested manually the last week of September; the grape was incubated squeezed with all the stems. Vinified in stainless steel tanks by plots with the native yeasts themselves, no correction or contribution was made, daily pump-overs are carried out, maceration for 12-15 days. Settlement and start of malolactic fermentation also in stainless steel tanks for 30 days; It is racked to remove impurities and solid residues by decantation, allowing it to reach the bottling phase in optimal conditions of limpidity and natural stabilization. However, during its life in the bottle, as is NORMAL, it is possible that precipitates arise due to its natural elaboration.
None
25.000 bottles

OTHER WINES FROM ALFREDO MAESTRO

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All rights reserved
Legal Warning
Private Policy
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