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46 CEPAS
A truly Merlot, only fruit and soil. Purity and honesty in abundance.
Bottle price 15 €
Bordeaux bottle of 750 ml.
VINEYARD
It is located in Corcos del Valle (Valladolid), clay-alluvial soil. Altitude of 862 meters above sea level.
TYPE OF PRODUCTION: Red without aging
GRAPE VARIETIES: 100% Merlot
46 CEPAS
A truly Merlot, only fruit and soil. Purity and honesty in abundance.
Bottle price 15 €
Bordeaux bottle of 750 ml.
VINEYARD
It is located in Corcos del Valle (Valladolid), clay-alluvial soil. Altitude of 862 meters above sea level.
TYPE OF PRODUCTION: Red without aging
GRAPE VARIETIES: 100% Merlot
PAIRINGS
Spaghetti carbonara, hamburger, Iberian ham, soft cheeses, flavored creams, grilled tuna.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 13ºC/15ºC. It does not contain allergens.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the third week of September manually, the grapes were completely destemmed. It was vinified in a stainless steel tank with the native yeasts, no correction or addition was made, the must was pumped over daily, with a maceration of 12-15 days. Settling and initiation of malolactic fermentation also in stainless steel tanks for approximately 20-30 days, then several rackings are carried out for the wine to settle and after several months of rest it is bottled in natural clear and stabilizing conditions, However, during the life in the bottle, precipitates may arise due to its natural elaboration.
MATURATION
None
PRODUCTION
2.000 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Spaghetti carbonara, hamburger, Iberian ham, soft cheeses, flavored creams, grilled tuna.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 13ºC/15ºC. It does not contain allergens.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the third week of September manually, the grapes were completely destemmed. It was vinified in a stainless steel tank with the native yeasts, no correction or addition was made, the must was pumped over daily, with a maceration of 12-15 days. Settling and initiation of malolactic fermentation also in stainless steel tanks for approximately 20-30 days, then several rackings are carried out for the wine to settle and after several months of rest it is bottled in natural clear and stabilizing conditions, However, during the life in the bottle, precipitates may arise due to its natural elaboration.
MATURATION
None
PRODUCTION
2.000 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
