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LOVAMOR
Generic Albillo Mayor grapes from several historic vineyards in the Duero Valley. The grapes remain in contact with their skins for 7 days, without malolactic fermentation. Vibrant and full of love!
Bottle price 15 €
Burgundy bottle of 750 ml.
VINEYARD
They are located in several very old hawthorns at different altitudes (770-1000 m.), soil types (limestone, clayey, etc.) and orientations.
TYPE OF PRODUCTION: White without aging
GRAPE VARIETIES: 100% Albillo Mayor. The vines belong to different vineyards and clones planted from 1891 to 1910.
LOVAMOR
Generic Albillo Mayor grapes from several historic vineyards in the Duero Valley. The grapes remain in contact with their skins for 7 days, without malolactic fermentation. Vibrant and full of love!
Bottle price 15 €
Burgundy bottle of 750 ml.
VINEYARD
They are located in several very old hawthorns at different altitudes (770-1000 m.), soil types (limestone, clayey, etc.) and orientations.
TYPE OF PRODUCTION: White without aging
GRAPE VARIETIES: 100% Albillo Mayor. The vines belong to different vineyards and clones planted from 1891 to 1910.
PAIRINGS
Sushi, baked sea bass, sea bream, seafood in general, Caesar salad, not very intense or fatty cheeses.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the last week of September manually, destemmed and squeezed. Maceration for 7 days with their own skins. It was fermented in 2,000-liter stainless steel tanks with the native yeasts of the different vineyards of that particular year. No correction or contribution was made. The must was inerted to avoid excessive oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of the Castilian winter which, after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled under natural clear and stabilizing conditions. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
10.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Sushi, baked sea bass, sea bream, seafood in general, Caesar salad, not very intense or fatty cheeses.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the last week of September manually, destemmed and squeezed. Maceration for 7 days with their own skins. It was fermented in 2,000-liter stainless steel tanks with the native yeasts of the different vineyards of that particular year. No correction or contribution was made. The must was inerted to avoid excessive oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of the Castilian winter which, after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled under natural clear and stabilizing conditions. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
10.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
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- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
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YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
