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LA BADI
It’s theDiva of Cigales, a grape hidden in the vineyards that we have been selecting and collecting with the greatest possible care so that it macerates for 3 days with its skins and is free to give its best. Delicacy and harmony.
Bottle price 30 €
750 ml.
VINEYARD
Located in Mucientes and Cubillas de Santa Marta (Valladolid), alluvial soil.
TYPE OF PRODUCTION: White without aging
GRAPE VARIETIES: 100% Garnacha Gris
LA BADI
It’s theDiva of Cigales, a grape hidden in the vineyards that we have been selecting and collecting with the greatest possible care so that it macerates for 3 days with its skins and is free to give its best. Delicacy and harmony.
Bottle price 30 €
750 ml.
VINEYARD
Located in Mucientes and Cubillas de Santa Marta (Valladolid), alluvial soil.
TYPE OF PRODUCTION: White without aging
GRAPE VARIETIES: 100% Garnacha Gris
PAIRINGS
Ceviches, orange duck, smoked dishes, aubergine brioche, spinach omelette.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the third week of September manually, destemmed and squeezed. 3-day maceration with its own skins. It was fermented in a stainless steel tank with the native yeasts of the different vineyards of that particular year. No correction or contribution was made, the must was inerted to avoid excessive oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of the Castilian winter, which after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled under natural clear and stabilizing conditions. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
600 bottles
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Ceviches, orange duck, smoked dishes, aubergine brioche, spinach omelette.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and next year. Service temperature: 8ºC/10ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the third week of September manually, destemmed and squeezed. 3-day maceration with its own skins. It was fermented in a stainless steel tank with the native yeasts of the different vineyards of that particular year. No correction or contribution was made, the must was inerted to avoid excessive oxidation. Malolactic fermentation is not carried out, taking advantage of the rigors of the Castilian winter, which after several months outdoors, helps us to have a clean and stabilized wine. Subsequently, it is bottled under natural clear and stabilizing conditions. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
600 bottles
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
