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CUEVAS DE PROVANCO (Village Wine)
A lost valley that has kept singular hawthorns, some of them more than a century old. Only the best Garnacha grapes are vinified and aged for 12 months in barrels. Essence of limestone soils in a bottle. Character and difference.
Bottle price 15 €
Burgundy bottle of 750 ml.
VINEYARD
Located in Cuevas de Provanco (Segovia), the soils are made up mainly of limestone. Una altitud media de 900 metros. An average altitude of 900 meters above sea level. The plants are grown in a natural and logical way without chemicals such as herbicides, pesticides, systemics, etc. The vines are not irrigated even at times of high water stress. These natural measures and harmonious respect for the surroundings of the vineyard enable vintages that express remarkably the variety with the particularities of the land and the area where they come from.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: Many red varieties, mainly Tinto Fino and Garnacha. They come from vines planted in a glass between 1894 and 1910.
CUEVAS DE PROVANCO (Village Wine)
A lost valley that has kept singular hawthorns, some of them more than a century old. Only the best Garnacha grapes are vinified and aged for 12 months in barrels. Essence of limestone soils in a bottle. Character and difference.
Bottle price 15 €
Burgundy bottle of 750 ml.
VINEYARD
Located in Cuevas de Provanco (Segovia), the soils are made up mainly of limestone. Una altitud media de 900 metros. An average altitude of 900 meters above sea level. The plants are grown in a natural and logical way without chemicals such as herbicides, pesticides, systemics, etc. The vines are not irrigated even at times of high water stress. These natural measures and harmonious respect for the surroundings of the vineyard enable vintages that express remarkably the variety with the particularities of the land and the area where they come from.
TYPE OF PRODUCTION: Aged Red
GRAPE VARIETIES: Many red varieties, mainly Tinto Fino and Garnacha. They come from vines planted in a glass between 1894 and 1910.
PAIRINGS
Shredded meat, stews, cocido madrileño.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or cellaring, since the method of elaboration has given it the characteristics for a very good evolution for at least the next 2-5 years. 15ºC/16ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of October manually, the grapes were not destemmed. It was vinified in a stainless steel tank with daily pump-overs with the native yeasts of the vineyard of that particular year, no correction or contribution was made, maceration for 25 days. Settling and beginning of malolactic fermentation for approximately 20-30 days, then the appropriate racking is carried out so that the wine rests in oak barrels, it is not racked until bottling to remove impurities and solid residues by decanting allowing This will reach the bottling phase in optimal conditions of limpidity and natural stabilization, however during the life in the bottle, precipitates may arise due to its natural elaboration.
MATURATION
12 months in 500 liter French oak barrels.
PRODUCTION
850 bottles of 750 ml. And 100 magnum bottles.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Shredded meat, stews, cocido madrileño.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or cellaring, since the method of elaboration has given it the characteristics for a very good evolution for at least the next 2-5 years. 15ºC/16ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of October manually, the grapes were not destemmed. It was vinified in a stainless steel tank with daily pump-overs with the native yeasts of the vineyard of that particular year, no correction or contribution was made, maceration for 25 days. Settling and beginning of malolactic fermentation for approximately 20-30 days, then the appropriate racking is carried out so that the wine rests in oak barrels, it is not racked until bottling to remove impurities and solid residues by decanting allowing This will reach the bottling phase in optimal conditions of limpidity and natural stabilization, however during the life in the bottle, precipitates may arise due to its natural elaboration.
MATURATION
12 months in 500 liter French oak barrels.
PRODUCTION
850 bottles of 750 ml. And 100 magnum bottles.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
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YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
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