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EL MARCIANO
Incredible vineyards on the steep peaks of the Sierra de Gredos, granite soils that house old Garnacha grapes grown at high altitudes. An ideal wine for most of the “freaks”.
Bottle price 15 €
750 ml.
VINEYARD
All the vineyards are located in Navarredondilla and San Juan de Molinillo (Ávila) with an average height of 1,100 meters above sea level, on a south-facing slope, average age of 70 years, soil made up of granite sands and granite bedrock a few centimeters from the surface.
TYPE OF PRODUCTION: Red without aging
GRAPE VARIETIES: Garnacha from the Sierra de Gredos.
EL MARCIANO
Incredible vineyards on the steep peaks of the Sierra de Gredos, granite soils that house old Garnacha grapes grown at high altitudes. An ideal wine for most of the “freaks”.
Bottle price 15 €
750 ml.
VINEYARD
All the vineyards are located in Navarredondilla and San Juan de Molinillo (Ávila) with an average height of 1,100 meters above sea level, on a south-facing slope, average age of 70 years, soil made up of granite sands and granite bedrock a few centimeters from the surface.
TYPE OF PRODUCTION: Red without aging
GRAPE VARIETIES: Garnacha from the Sierra de Gredos.
PAIRINGS
Informal wine ideal for a barbecue with friends. It is also a surprising "tapas" wine.
CONSUMPTION RECOMMENDATIONS
It is recommended to consume within 1 or 2 years. Consumption temperature 14ºC/15ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the third week of September manually. The grape was crushed/trodden but not destemmed. Vinified in stainless steel tanks by plots with their own native yeasts. No correction or contribution was made. Daily pump-overs were carried out. 20 day maceration. Settlement and start of malolactic fermentation also in stainless steel tanks to then take the wine outside and, taking advantage of the rigors of winter, clarify and stabilize it naturally. It is racked to remove impurities and solid residues by decanting, allowing the wine to reach the bottling phase in optimal conditions of clarity and natural stabilization. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
10.000 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Informal wine ideal for a barbecue with friends. It is also a surprising "tapas" wine.
CONSUMPTION RECOMMENDATIONS
It is recommended to consume within 1 or 2 years. Consumption temperature 14ºC/15ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the third week of September manually. The grape was crushed/trodden but not destemmed. Vinified in stainless steel tanks by plots with their own native yeasts. No correction or contribution was made. Daily pump-overs were carried out. 20 day maceration. Settlement and start of malolactic fermentation also in stainless steel tanks to then take the wine outside and, taking advantage of the rigors of winter, clarify and stabilize it naturally. It is racked to remove impurities and solid residues by decanting, allowing the wine to reach the bottling phase in optimal conditions of clarity and natural stabilization. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
10.000 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
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YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
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