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LA COSA – THE THING
A naturally sweet small grain Muscatel white wine from Valtiendas (Segovia). It is raisined until the botrytis is born to give its wild touch. Close your eyes and reflect…
Bottle price 15 €
375 ml.
VINEYARD
Located in Valtiendas (Segovia), its soil is boulder and clay. Altitude of 1,000 meters above sea level.
TYPE OF PRODUCTION: Naturally Sweet White
GRAPE VARIETIES: 100% Muscat of Alexandria.
LA COSA – THE THING
A naturally sweet small grain Muscatel white wine from Valtiendas (Segovia). It is raisined until the botrytis is born to give its wild touch. Close your eyes and reflect…
Bottle price 15 €
375 ml.
VINEYARD
Located in Valtiendas (Segovia), its soil is boulder and clay. Altitude of 1,000 meters above sea level.
TYPE OF PRODUCTION: Naturally Sweet White
GRAPE VARIETIES: 100% Muscat of Alexandria.
PAIRINGS
Foie, blue cheese, fatty cheeses. Also as a dessert wine with Catalan cream, biscuits with cream, seasonal fruit, Roscón de Reyes... Also ideal with fusion meals with touches of citrus and almonds.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and the next 5 years. Service temperature: 10ºC/13ºC.
PRESERVATION
Constant temperature between 10ºC and 15ºC protected from light and humidity.
PRODUCTION
Harvested at the end of October manually. Subsequently, the bunches were hung for aeration and dehydration for two more months, causing Botrytis in approximately 90% of the grapes. Finally, the pressing was carried out. . It was vinified in a stainless steel tank with the native yeasts themselves. No correction or contribution was made. Its alcoholic fermentation was slow at a low temperature. Finally, after the fermentation stop, it was decanted throughout the winter months.
MATURATION
None
PRODUCTION
8.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Foie, blue cheese, fatty cheeses. Also as a dessert wine with Catalan cream, biscuits with cream, seasonal fruit, Roscón de Reyes... Also ideal with fusion meals with touches of citrus and almonds.
CONSUMPTION RECOMMENDATIONS
Ideal for consumption throughout this and the next 5 years. Service temperature: 10ºC/13ºC.
PRESERVATION
Constant temperature between 10ºC and 15ºC protected from light and humidity.
PRODUCTION
Harvested at the end of October manually. Subsequently, the bunches were hung for aeration and dehydration for two more months, causing Botrytis in approximately 90% of the grapes. Finally, the pressing was carried out. . It was vinified in a stainless steel tank with the native yeasts themselves. No correction or contribution was made. Its alcoholic fermentation was slow at a low temperature. Finally, after the fermentation stop, it was decanted throughout the winter months.
MATURATION
None
PRODUCTION
8.000 bottles
OTHER WINES FROM ALFREDO MAESTRO
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- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
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YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
Cookies Policy
