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KVEVRI
A unique wine in its conception and elaboration, which is a tribute to the ancestral wines of Georgia and is now born under the veil of flor in a jar buried next to a hillside on the banks of the Duratón River.
Bottle price 40 €
Special Bordeaux bottle of 700 ml.
VINEYARD
They are located in Blasconuño de Matacabras (Ávila). The vineyards are located on soils composed mainly of alluvium (sands and boulders) at an altitude of 786 meters. Plants are grown in a natural and logical way without chemicals such as herbicides, pesticides, systemics, etc. The vines are not irrigated even at times of high water stress. These natural measures and harmonious respect for the environment of the vineyard allow us to harvest grapes that express the variety with the particularities of the land and the area from which they come.
VINTAGE: 2019
TYPE OF PRODUCTION: White wine under veil.
GRAPE VARIETIES: 100% Verdejo ungraded root stock. They come from vines over 100 years old.
KVEVRI
A unique wine in its conception and elaboration, which is a tribute to the ancestral wines of Georgia and is now born under the veil of flor in a jar buried next to a hillside on the banks of the Duratón River.
Bottle price 40 €
Special Bordeaux bottle of 700 ml.
VINEYARD
They are located in Blasconuño de Matacabras (Ávila). The vineyards are located on soils composed mainly of alluvium (sands and boulders) at an altitude of 786 meters. Plants are grown in a natural and logical way without chemicals such as herbicides, pesticides, systemics, etc. The vines are not irrigated even at times of high water stress. These natural measures and harmonious respect for the environment of the vineyard allow us to harvest grapes that express the variety with the particularities of the land and the area from which they come.
AÑADA: 2019
TYPE OF PRODUCTION: White wine under veil.
GRAPE VARIETIES: 100% Verdejo ungraded root stock. They come from vines over 100 years old.
PAIRINGS
Intense creamy cheeses, Japanese miso soups, pork chop with honey.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or cellaring, since the method of elaboration has given it the characteristics for a very good evolution for at least the next 2-5 years. Serve between 11 and 13ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of September 2019 by hand, the grapes were not destemmed, only crushed by treading. It was vinified in earthenware jars underground on the banks of the Duratón River as it passes through Peñafiel. Alcoholic fermentation and daily pumping over with the vineyard’s own indigenous yeasts of that particular year. No correction or contribution was made. Maceration for 9 months underground. Malolactic fermentation is not performed. Once the 9 months have elapsed, the wine is transferred to oloroso butts where it will remain for a further 6 months. During the entire process, the wine remains under a veil of flor generated during its time underground. It is racked twice before bottling to remove impurities and solid residues by decanting, allowing it to reach the bottling stage in optimal conditions of cleanliness and natural stabilization. No obstante, durante la vida en botella, es posible que surjan precipitados dada su elaboración natural.
MATURATION
12 months in 600-liter Oloroso sherry casks from Jerez.
PRODUCTION
500 bottles of 700 ml.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Intense creamy cheeses, Japanese miso soups, pork chop with honey.
CONSUMPTION RECOMMENDATIONS
Suitable for immediate consumption or cellaring, since the method of elaboration has given it the characteristics for a very good evolution for at least the next 2-5 years. Serve between 11 and 13ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity.
PRODUCTION
Harvested the second week of September 2019 by hand, the grapes were not destemmed, only crushed by treading. It was vinified in earthenware jars underground on the banks of the Duratón River as it passes through Peñafiel. Alcoholic fermentation and daily pumping over with the vineyard’s own indigenous yeasts of that particular year. No correction or contribution was made. Maceration for 9 months underground. Malolactic fermentation is not performed. Once the 9 months have elapsed, the wine is transferred to oloroso butts where it will remain for a further 6 months. During the entire process, the wine remains under a veil of flor generated during its time underground. It is racked twice before bottling to remove impurities and solid residues by decanting, allowing it to reach the bottling stage in optimal conditions of cleanliness and natural stabilization. No obstante, durante la vida en botella, es posible que surjan precipitados dada su elaboración natural.
MATURATION
12 months in 600-liter Oloroso sherry casks from Jerez.
PRODUCTION
500 bottles of 700 ml.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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All rights reserved
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