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EL REY DEL GLAM
A mixture of garnacha grapes: half comes from the granite soils of the Sierra de Gredos and the other half from the deep sandy soils of the Duero. A carbonic maceration that falls in love with the senses. The king of the party!
Bottle price 15 €
750 ml.
VINEYARD
50% of the grapes come from vineyards in the Sierra de Gredos in Navarredondilla (Ávila) and the other 50% from vineyards in Peñafiel (Valladolid), granitic rock soils are mixed with sandy, clayey and limestone loam soils. The altitudes range between 1,100 meters above sea level in the Sierra de Gredos and 700-920 meters in different areas of Peñafiel.
TYPE OF PRODUCTION: Carbonic Maceration
GRAPE VARIETIES: 100% Garnacha
EL REY DEL GLAM
A mixture of garnacha grapes: half comes from the granite soils of the Sierra de Gredos and the other half from the deep sandy soils of the Duero. A carbonic maceration that falls in love with the senses. The king of the party!
Bottle price 15 €
750 ml.
VINEYARD
50% of the grapes come from vineyards in the Sierra de Gredos in Navarredondilla (Ávila) and the other 50% from vineyards in Peñafiel (Valladolid), granitic rock soils are mixed with sandy, clayey and limestone loam soils. The altitudes range between 1,100 meters above sea level in the Sierra de Gredos and 700-920 meters in different areas of Peñafiel.
TYPE OF PRODUCTION: Carbonic Maceration
GRAPE VARIETIES: 100% Garnacha
PAIRINGS
Dry rice, cocido madrileño, veal tail, pasta Bolognese, cod pil pil.
CONSUMPTION RECOMMENDATIONS
Service temperature: 12ºC/13ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity. Consume within a maximum of 1-2 years from its purchase.
PRODUCTION
Harvested the second week of September manually. All the bunches were vatted whole without squeezing or destemming. Vinified in a stainless steel tank with the native yeasts of the different vineyards of the vintage. No correction or contribution was made to the must. Settlement and start of malolactic fermentation also in stainless steel tanks to then take the wine outside and, taking advantage of the rigors of winter, clarify and stabilize it naturally. It is racked to remove impurities and solid residues by decantation, allowing the wine to reach the bottling phase in optimal conditions of clarity and natural stabilization. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
5.000 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
PAIRINGS
Dry rice, cocido madrileño, veal tail, pasta Bolognese, cod pil pil.
CONSUMPTION RECOMMENDATIONS
Service temperature: 12ºC/13ºC.
PRESERVATION
Constant temperature between 14ºC and 18ºC protected from light and humidity. Consume within a maximum of 1-2 years from its purchase.
PRODUCTION
Harvested the second week of September manually. All the bunches were vatted whole without squeezing or destemming. Vinified in a stainless steel tank with the native yeasts of the different vineyards of the vintage. No correction or contribution was made to the must. Settlement and start of malolactic fermentation also in stainless steel tanks to then take the wine outside and, taking advantage of the rigors of winter, clarify and stabilize it naturally. It is racked to remove impurities and solid residues by decantation, allowing the wine to reach the bottling phase in optimal conditions of clarity and natural stabilization. However, during its life in the bottle, precipitates may arise due to its natural production.
MATURATION
None
PRODUCTION
5.000 bottles of 750 ml.
OTHER WINES FROM ALFREDO MAESTRO
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +(34) 687 786 742
Alfredo Maestro © – All rights reserved – Legal Warning – Private Policy – Cookies Policy
YOU CAN FIND US HERE
- Avenida Escalona, 42
- Peñafiel (Valladolid)
- Phone No: +34 687 786 742
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Alfredo Maestro ©
All rights reserved
Legal Warning
Private Policy
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