The grapes were harvested by hand during the second week of September 2017; destemmed and crushed, no maceration on the skins. Fermented at a temperature of 15º/20ºC, in 2,000 liter stainless steel tanks and in 500 liter French oak barrels using their natural yeast; no corrections or additions. The must was inertized to prevent excessive oxidation. There was no malolactic fermentation, and we took advantage of the cold of the Castillian winter to stabilize and decant the wine outdoors for a few months. The wine was then bottled under conditions of natural stability and clarity; nevertheless it is NORMAL for some precipitates to appear in the bottle during its lifetime, give the natural nature of the processing.

Aging: 18 months in 2,000 liter chestnut barrel, French barrels, and oloroso sherry barrel.

80% Tempranillo, 20% Others (Garnacha, Moscatel, Verdejo, Palomino).



Type of wine

Barrel-fermented Clarete


3,000 bottles, 750 ml.

Ficha Técnica