la cosa the thing
Grapes harvested at the end of October 2018, hung up for 2 months for airation and dehydration; presence of Botrytis in 90% of the grapes. The grapes were then pressed. Fermentation was in stainless steel tanks using the natural yeast present on the grapes; no corrections or additions. The alcoholic fermentation was slow and at low temperature. During winter after fermentation had finished the wine was racked.
Aging: None.
100% Moscatel de Alejandría.
| Vintage | 2018 |
|---|---|
| Type of wine | Naturally sweet white |
| Production | 5,000 bottles, 375 ml. |
