la badi

Grapes harvested by hand during the last week of September, crushed and destemmed, 3 days maceration on the skins. Fermentation was in stainless steel tanks with the autochthonous yeast specifically present in the different vineyards that year. No corrections or additions, and the must was inerted in order to prevent oxidation. There was no malolactic fermentation and we made use of the cold Castillian winter to claify and stabilize the wine naturally. Nevertheless, it is NORMAL and possible for precipitates to appear in the bottle during the lifetime of the wine, given the natural style of winemaking used in the processing.

Aging: None.

100% Garnacha Gris.



Type of wine

White, no aging


600 bottles, 750 ml.

Ficha Técnica