el rey del glam

Grapes harvested by hand during the second week of September 2019; all the clusters were processed without crushing or destemming. Fermentation was in stainless steel tanks with daily pumping over, with the natural wild yeast specifically present in the vineyard that year. No corrections or additions to the must. Racking and start of malolactic fermentation also in stainless steel tanks; we then took the wine outside where the cold of winter clarified and stabilized it naturally; then we racked the wine to remove solids or impurities before bottling at the optimum time and conditions of clarity and stability. Nevertheless, it is NORMAL and possible for precipitates to appear in the bottle during the lifetime of the wine, given the natural style of winemaking used in the processing.

Aging: None.

100% Garnacha.



Type of wine

Carbonic Maceration


5,000 bottles, 750 ml

Ficha Técnica