Grapes harvested by hand during the second week of September 2018, destemmed and crushed, then 7 days maceration on the skins. Fermented in 500 liter French oak barrels on their own lees from the different vineyards. No corrections or additions.
Aging: One year in 500 liter French oak barrel, without any rackings, but with batonage of the fine lees.
100% Albillo Mayor. Vines from different vineyards and parcels planted between 1891 and 1910.
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600 bottles, 750 ml.