amanda
Grapes harvested by hand during the first week of September 2019; destemmed and crushed; no maceration at all. Fermented in stainless steel tanks and French oak barrels with the autochthonous yeast. No corrections or additions; the must was inerted in order to prevent oxidation. No malolactic fermentation. We used the cold of winter and left the wine outside for a few months to clarify and stabilize it. Then the wine was bottled; nevertheless, it is NORMAL and possible for precipitates to appear in the bottle during the lifetime of the wine, given the natural style of winemaking used in the processing.
Aging: None.
100% Garnacha Tintorera.
Vintage | 2019 |
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Type of wine | Rose, no barrel-aging |
Production | 5,000 bottles, 750 ml. |