amanda

Grapes harvested by hand during the first week of September 2019; destemmed and crushed; no maceration at all. Fermented in stainless steel tanks and French oak barrels with the autochthonous yeast. No corrections or additions; the must was inerted in order to prevent oxidation. No malolactic fermentation. We used the cold of winter and left the wine outside for a few months to clarify and stabilize it. Then the wine was bottled; nevertheless, it is NORMAL and possible for precipitates to appear in the bottle during the lifetime of the wine, given the natural style of winemaking used in the processing.

Aging: None.

100% Garnacha Tintorera.