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Madrid (uk)

It is in Navalcarnero, viticultural area par excellence of Madrid, where we provide the Garnacha and Tempranillo grape, sandy soils of decomposed granite.

Since this area has high temperatures during the ripening period care much vegetation that protects the grapes and harvest time. An early harvest for the production of our wine of Madrid is performed: Two times.

On the other hand, in a totally different area, wine is born from a single plot in Titulcia, La Viñuela. Titulcia, bathed by the river Tajuña and gypsum soils and loams, the old strains of Tempranillo and Grenache responsible for printing special and different character compared to other local wines is based.